Made to order
Custom Celebration Cakes
Tiers, flavours, colours, and hand-piped detail for birthdays, weddings, and the rest.
From $95
Cake options
Contacts
Belarim Contact Details and Enquiry Form
Belarim takes orders by phone, email, and the form on this page, and answers every message within one working day. Tell us the date, the guest count, and any flavours you already have in mind, and you will get a real price back rather than a request for a call.
Phone
+61 8 8472 3956
Fastest way to reach us. Answered Monday to Friday, and Saturday mornings.
Studio address
397 Sir Donald Bradman Dr, Adelaide Airport SA 5950, Australia
Pickup by appointment only. Ring the bell at the side door.
Opening hours
Mon to Fri 9:00 - 18:00
Saturday 9:00 - 14:00 for pickups. Closed Sunday and public holidays.
Enquiries
Tell us what you are planning
The more you write, the more useful the reply. A date and a rough guest count get you a price; a photo gets you a design.
We read every message ourselves, so there is no queue and no chatbot. If your date is already full, that is the first thing the reply will say, and we will suggest the nearest date we can still manage. Nothing worse than waiting two days for a no.
- Reply in 1 working day
- Free quote
- No sales calls
Find us
Getting here
Parking, doors, and how to carry a cake home
The studio sits in a row of small workshops, not a shopfront. It is easier to find than it looks once you know what to look for.
Coming by car, use the visitor bays at the front of the building. There are four of them and they are free for the first hour, which is plenty for a pickup. The side door is the one you want; the main roller door is for deliveries and stays shut.
On public transport, the nearest stop is about a six minute walk. If you are collecting a tiered cake on a warm day, bring a cool bag or a flat box with a towel in it. A cake that survives an hour in a hot car is not the same cake that leaves our bench, and we would rather you took the trouble before pickup than after.
Deliveries run within the metro area and are quoted by distance and time of day. Anything tiered travels in a van with a flat floor, with someone holding the box the whole way. That last part is not a figure of speech.
Open directions in mapsWhere we are
The studio on the map
Pickups are by appointment, so send a message before you drive over. There is no counter service and no walk-in cake to buy.
Before you write
Answers to the messages we get most
If one of these covers your question, it saves you waiting a day for a reply.
How quickly will I hear back?
Within one working day, and usually the same afternoon if the message arrives before lunch. Monday mornings are the busiest, so a message sent on Sunday night might not be answered until Monday afternoon.
Can I just turn up at the studio?
Afraid not. We are baking most of the day and the door stays locked for hygiene reasons. Message first, and we will find a time that does not put your cake next to an open oven.
Is there a minimum order for catering?
Thirty pieces for a platter, and we will mix two or three kinds within that. For catering outside the metro area, the delivery quote usually decides whether it makes sense.
What if I need to change the date?
Tell us as early as you can. Moving a date within the same month is usually fine if the calendar allows. Moving it into a week that is already full is the tricky case, and the deposit rules in our terms apply.
Do you cater for allergies?
We can bake without nuts and we make a gluten-free sponge in a separate tin with separate tools. What we cannot promise is a nut-free kitchen. If the allergy is severe, please say so in your message and we will be honest about what we can safely do.
Two services
Not sure which one fits?
Most enquiries land in one of these two. Read the page, then send whatever questions are left.
For events
Artisan Pastry Catering
Trays of mini tarts, éclairs, and choux bites for offices, launches, and afternoon events.
From $6 per piece
Platter details
One more thing, about the calendar
We cap the week at twelve orders, so popular dates fill months ahead. If your date matters, message early even if the details are still fuzzy. Changing a flavour two weeks out is easy; finding an empty slot the week before is not.